翻译技术速递The brochure of twenty selected TermCoord food terms is out!
欧洲议会术语协调组（Termcoord）精选20个食品类术语，现已集册出版！
We are all foodies at TermCoord! On this occasion, we would like to present you a collection of twenty selected Food articles, written by TermCoord trainees, study visitors and our collaborators since 2016, now available as an e-book!
In the e-book, you will find articles revealing the similarities and differences of gastronomic culture in different countries. Macarons, Raclette, Suspended Coffee, Tarta de Santiago and many other delicious food articles are waiting for you.
Moreover, you will also find articles on seasonal dishes in the brochure: articles about Gingerbread and Raclette are relevant for the winter season, whereas an article about Kvass will remind you of hot sunny days.
We collected the most popular articles from our website. Enjoy reading our selected I-ATE articles!
Olena Khomiakova was a Schuman Communication Trainee at the Terminology Coordination Unit in 2021. Currently she is enrolled as a Master student in Learning and Communications in Multilingual and Multicultural Contexts at the University of Luxembourg.
我们都是来自Termcoord的美食家！接下来，我们将向您展示一本集册，其中包含20篇精选的食品方面的文章，这些文章是由TermCoord的学员，研究访问者和我们的合作者自2016年以来撰写的，现已作为电子书形式发售
在电子书中，你会读到展示各个国家美食文化异同的文章。马卡龙，拉克莱特干酪，待用咖啡，圣地亚哥蛋糕等众多美食等待您的品鉴。
除此之外，集册中还有描写时令菜肴的文章：姜饼和拉克莱特干酪与冬季有关，而描写科瓦斯饮料的文章则会让你想起炎热晴朗的日子。
我们从网站上摘取了最受欢迎的文章，刊登在精选的I-ATE板块，希望能给您带来愉悦的阅读体验。
奥莱娜·霍米亚科娃曾于2021年在术语协调股担任舒曼通信培训生。如今，她于卢森堡大学攻读硕士研究生学位，在多语言和多文化氛围中学习和交流。
以上中文文本为机器翻译，存在不同程度偏差和错误，请理解并参考英文原文阅读。
阅读原文