翻译技术速递Food Terminology E-Book – University of Parthenope X TermCoord
食品术语电子书-帕台诺佩大学X TermCoord
TermCoord is publishing the first E-Book on Food Terminology in collaboration with the University of Parthenope (Naples, Italy).
In the context of the IATE Food Term of the Week, students are invited to write an article on a dish of their choice so that they can make it discover to our readers. The Communication Team of TermCoord publishes it on our website and promotes it on all of TermCoord’s social media.
This initiative was launched in 2016 and anyone interested by this project is invited to write a food article, to be published every Saturday.
We gathered all the articles written by the PhD students from the Parthenope University since 2020 to create an e-book on Food Terminology. You can read more than 40 articles on Italian specialties, whatever they are: sweet or savoury.
The idea is to put European culinary specialties, and in this case, Italian specialty dishes, in the spotlight to make it more famous and to celebrate culinary diversity, directly linked to the culture and so to terminology.
When reading this E-Book, you will want to taste all of these amazing dishes for sure!
Click here to read the Food Terminology E-Book!
Written by Cécile Mayeres
She holds a Master’s degree in Translation and Cross-Cultural Communication with a specialization in European mobility. She now does a traineeship in Communication at the Terminology Coordination Unit
TermCoord正在与Parthenope大学 (意大利那不勒斯) 合作出版第一本有关食品术语的电子书。
在本周的IATE Food术语的背景下，邀请学生就自己选择的一道菜写一篇文章，以便让我们的读者发现它。TermCoord的传播团队将其发布在我们的网站上，并在TermCoord的所有社交媒体上进行推广。
这项倡议是2016年发起的，任何对此项目感兴趣的人都被邀请写一篇食物文章，每周六发表。
我们收集了帕台诺佩大学2020年博士生撰写的所有文章，以制作一本关于食品术语的电子书。你可以阅读40多篇关于意大利特色菜的文章，无论它们是甜的还是咸的。
这个想法是把欧洲烹饪特色菜，在这种情况下，意大利特色菜，放在聚光灯下，使其更加出名，并庆祝烹饪多样性，直接与文化和术语联系在一起。
阅读这本电子书时，您肯定会想要品尝所有这些令人惊叹的菜肴!
点击这里阅读食品术语电子书!
由塞西勒·马耶尔撰写
她拥有翻译和跨文化交流硕士学位，专门研究欧洲流动性。她现在在术语协调股接受交流培训
以上中文文本为机器翻译，存在不同程度偏差和错误，请理解并参考英文原文阅读。
阅读原文